Recipes Meat and Poultry Pork Bacon Shrimp Scampi 4.3 (4) 4 Reviews 2 Photos This version of shrimp scampi includes all the "usual suspects" plus bacon! Serve over cooked fettuccine, linguini, or the pasta of choice, and crusty bread so you can scoop up every drop of the yummy sauce! A green salad or some sautéed zucchini will complete this meal beautifully. Submitted by Bibi Updated on September 11, 2024 Save Rate Print Share Close Add Photo Prep Time: 10 mins Cook Time: 20 mins Total Time: 30 mins Servings: 4 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 4 servings 8 strips bacon, cut into 1/4-inch pieces 4 tablespoons unsalted butter 3 cloves garlic, chopped ¼ cup white wine 1 teaspoon Dijon mustard 1 ½ pounds uncooked medium shrimp, peeled and deveined ½ (16 ounce) package dry fettuccine pasta 1 tablespoon chopped parsley, or to taste Directions Preheat the oven to 425 degrees F (220 degrees C). Cook and stir bacon in a 12-inch oven-safe skillet over medium heat until browned and crispy, 7 to 8 minutes. Transfer bacon to a paper-towel-lined plate; leave drippings in skillet. Melt butter in same skillet. Add garlic; cook and stir until fragrant, 1 to 2 minutes. Add white wine; cook about 2 minutes. Stir in mustard until well combined. Remove from heat. Add shrimp in a single layer. Bake in the preheated oven until shrimp are curled, pink, and no longer translucent, 10 to 12 minutes. Meanwhile, fill a large pot with lightly salted water and bring to a rolling boil. Cook fettuccine at a boil until tender yet firm to the bite, about 8 minutes. Drain. Serve shrimp over fettuccine. Sprinkle with bacon; garnish with parsley. I Made It Print Nutrition Facts (per serving) 553 Calories 22g Fat 43g Carbs 42g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 553 % Daily Value * Total Fat 22g 28% Saturated Fat 11g 53% Cholesterol 310mg 103% Sodium 756mg 33% Total Carbohydrate 43g 16% Dietary Fiber 2g 7% Total Sugars 2g Protein 42g 85% Vitamin C 5mg 5% Calcium 76mg 6% Iron 6mg 34% Potassium 480mg 10% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.