Recipes Breakfast and Brunch Eggs Breakfast Sandwich Recipes Breakfast Bruschetta 4.5 (2) 2 Reviews 2 Photos These breakfast bites have a yummy crunch and are sure to be a hit with kids or adults. Variations can be created by using whatever you would put in an omelet. Submitted by weekend_chef Updated on November 10, 2021 Save Rate Print Share Close Add Photo 2 Prep Time: 10 mins Cook Time: 20 mins Total Time: 30 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 4 servings ½ baguette, cut into 1/2-inch slices ⅓ cup breakfast sausage ¼ cup diced onion 5 large eggs ⅛ teaspoon salt ⅛ teaspoon ground black pepper ½ cup shredded Cheddar cheese Directions Preheat the oven to 400 degrees F (200 degrees C). Place baguette slices on a baking sheet. Heat a large skillet over medium-high heat. Cook and stir sausage until browned and crumbly, 5 to 7 minutes. Transfer to a plate. Cook and stir onion in the same skillet until softened, 3 to 5 minutes. Add eggs and sausage; stir until eggs are set, about 5 minutes. Season with salt and pepper. Divide egg mixture among baguette slices and sprinkle Cheddar cheese on top. Bake in the preheated oven until cheese is melted, 8 to 10 minutes. I Made It Print Nutrition Facts (per serving) 297 Calories 14g Fat 26g Carbs 18g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 297 % Daily Value * Total Fat 14g 18% Saturated Fat 6g 29% Cholesterol 253mg 84% Sodium 609mg 26% Total Carbohydrate 26g 9% Dietary Fiber 1g 4% Total Sugars 2g Protein 18g 36% Vitamin C 1mg 1% Calcium 158mg 12% Iron 3mg 16% Potassium 191mg 4% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.