Fruits and Vegetables Vegetables Cauliflower Roasted Easy Sheet Pan Roasted Cauliflower with Curry 4.5 (21) 19 Reviews 7 Photos This roasted cauliflower with curry is simple and melts in your mouth. It’s perfect as a spicy vegan side dish or even as a quick and easy main course. Submitted by Fioa Updated on December 8, 2023 Save Rate Print Share Close Add Photo 7 7 7 7 Prep Time: 10 mins Cook Time: 25 mins Total Time: 35 mins Servings: 4 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 4 servings 3 tablespoons olive oil 1 tablespoon yellow curry powder 1 tablespoon lemon juice 1 teaspoon salt ½ teaspoon ground black pepper 1 pound cauliflower florets, cut into 1/2-inch slices Directions Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil. Combine olive oil, curry powder, lemon juice, salt, and pepper in a bowl. Add cauliflower and toss until well coated. Transfer to the prepared baking sheet and spread in a single layer. Bake in the preheated oven until golden and crispy, about 25 minutes. I Made It Print Nutrition Facts (per serving) 125 Calories 11g Fat 7g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 125 % Daily Value * Total Fat 11g 13% Saturated Fat 2g 8% Sodium 617mg 27% Total Carbohydrate 7g 3% Dietary Fiber 3g 12% Total Sugars 3g Protein 3g 5% Vitamin C 55mg 61% Calcium 34mg 3% Iron 1mg 6% Potassium 376mg 8% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.