Fruits and Vegetables Vegetables Cauliflower Roasted Roasted Cauliflower with Pecorino and Mint 4.2 (5) 3 Reviews 2 Photos Cauliflower is first roasted over high heat with brown butter and salt before being tossed with Pecorino Romano cheese, red onions, mint, and lemon juice. Submitted by Amy Heilmann Published on July 10, 2019 Save Rate Print Share Close Add Photo 2 Prep Time: 5 mins Cook Time: 15 mins Total Time: 20 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 4 servings 4 tablespoons unsalted butter 1 small head cauliflower, cut into florets ½ teaspoon kosher salt, plus more to taste ½ cup thinly sliced red onion ¼ cup finely grated Pecorino Romano cheese 10 leaves fresh mint, cut into thin strips 1 tablespoon lemon juice Directions Preheat the oven to 500 degrees F (260 degrees C). Melt butter in a skillet over medium heat, whisking to ensure it doesn't burn, until light brown and nutty-smelling. Remove from heat. Toss cauliflower florets with the brown butter and salt until well combined. Transfer to a baking sheet. Roast in the preheated oven until just tender, about 15 minutes. Remove and toss hot cauliflower with red onion, Pecorino Romano cheese, and mint. Drizzle with lemon juice and season with more salt to taste. I Made It Print Nutrition Facts (per serving) 148 Calories 14g Fat 4g Carbs 4g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 148 % Daily Value * Total Fat 14g 17% Saturated Fat 9g 43% Cholesterol 38mg 13% Sodium 351mg 15% Total Carbohydrate 4g 1% Dietary Fiber 2g 6% Total Sugars 2g Protein 4g 8% Vitamin C 33mg 36% Calcium 98mg 8% Iron 0mg 2% Potassium 215mg 5% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.