Recipes Everyday Cooking Kielbasa and Cabbage for Electric Pressure Cookers 4.7 (66) 52 Reviews 13 Photos This quick cabbage and sausage dish was a big hit in my house. Perfect for Instant Pot® or other similar electric pressure cookers with a Saute function. The cabbage came out soft, but not mushy or overcooked. I served it with some roasted, buttered corn. Submitted by Amy Van Siclen Updated on July 7, 2024 Tested by Allrecipes Test Kitchen Tested by Allrecipes Test Kitchen The Allrecipes Test Kitchen staff are a team of culinary pros who make and vet recipes using only equipment you'd find in a home kitchen. Staff credentials vary but include training at the Culinary Institute of America; kitchen stints in fine dining restaurants; and countless hours in the test kitchen itself. Meet the Allrecipes Test Kitchen Save Rate Print Share Close Add Photo 13 13 13 13 Prep Time: 10 mins Cook Time: 20 mins Additional Time: 5 mins Total Time: 35 mins Servings: 6 Yield: 6 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 24 ounces Polish beef kielbasa, sliced 1 onion, chopped ¼ cup butter 2 cups beef stock ½ teaspoon dried thyme ½ teaspoon hot sauce, or to taste 1 head cabbage, cored and chopped into 1 1/2-inch pieces salt and ground black pepper to taste Directions Turn on a multi-functional electric pressure cooker and select Saute function. Cook and stir sausage and onion until well browned, 5 to 10 minutes. Add butter to the pot and let it melt. Mix in beef stock, thyme, and hot sauce. Add cabbage and stir until well coated. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 5 minutes. Allow 10 to 15 minutes for pressure to build. Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove lid. Season sausage and cabbage with salt and pepper. Serve using a slotted spoon. From the Editor The Allrecipes magazine version of this recipe uses 1 (14.5-ounce) can beef broth and 1 teaspoon hot sauce. I Made It Print 79 home cooks made it! Nutrition Facts (per serving) 493 Calories 39g Fat 17g Carbs 20g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 493 % Daily Value * Total Fat 39g 50% Saturated Fat 18g 90% Cholesterol 96mg 32% Sodium 1439mg 63% Total Carbohydrate 17g 6% Dietary Fiber 5g 19% Total Sugars 8g Protein 20g 40% Vitamin C 79mg 87% Calcium 101mg 8% Iron 3mg 18% Potassium 615mg 13% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.