Cabbage Roll Skillet

5.0
(1)

Cabbage, rice, hamburger, garlic, and onions! I love cabbage rolls, but they just take too much time and most recipes make way too much for my hubby and I. So I came up with this skillet dinner one Sunday afternoon.

Prep Time:
10 mins
Cook Time:
35 mins
Total Time:
45 mins
Servings:
4
Yield:
4 servings
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Ingredients

  • ½ pound ground beef

  • salt and ground black pepper to taste

  • ½ small onion, minced

  • 1 clove garlic, minced, or more to taste

  • 2 (8 ounce) cans tomato sauce

  • 1 (14 ounce) can low-sodium beef broth

  • 1 tablespoon brown sugar

  • 1 tablespoon lemon juice

  • 1 teaspoon Worcestershire sauce

  • 1 small head cabbage, sliced

  • 2 cups cooked rice

  • ¼ cup sour cream, or to taste

Directions

  1. Heat a large skillet over medium-high heat. Season beef with salt and pepper; cook and stir in the hot skillet until browned, about 5 minutes. Add onion and garlic; cook until onion is translucent, 2 to 3 minutes. Add tomato sauce, beef broth, brown sugar, lemon juice, and Worcestershire sauce. Stir until well mixed.

  2. Add cabbage to the skillet and bring to a simmer. Cover and let simmer until cabbage is tender, about 20 minutes. Serve over rice with a little sour cream.

Nutrition Facts (per serving)

360 Calories
13g Fat
45g Carbs
18g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 360
% Daily Value *
Total Fat 13g 17%
Saturated Fat 6g 29%
Cholesterol 41mg 14%
Sodium 744mg 32%
Total Carbohydrate 45g 16%
Dietary Fiber 7g 23%
Total Sugars 15g
Protein 18g 36%
Vitamin C 76mg 85%
Calcium 127mg 10%
Iron 4mg 23%
Potassium 961mg 20%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.