Cheesy Bacon, Sausage, and Egg Hash Brown Skillet

4.6
(90)
70 Reviews
28 Photos

This cheesy hash brown skillet with bacon, sausage, and egg is a scrumptious, easy breakfast. Garnish with 2 thinly sliced green onions, if desired.

Submitted by Culinary Envy
Updated on December 19, 2022
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Prep Time:
10 mins
Cook Time:
30 mins
Total Time:
40 mins
Servings:
6
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Ingredients

Original recipe (1X) yields 6 servings

  • 6 slices bacon, cut into 1-inch pieces

  • 1 link smoked pineapple-bacon chicken sausage, cut into slices

  • 1 tablespoon canola oil

  • 1 teaspoon butter

  • 2 ½ cups frozen hash brown potatoes, thawed

  • ½ onion, chopped

  • ¾ teaspoon garlic powder, divided

  • ½ teaspoon onion powder

  • ¼ teaspoon salt, or more to taste

  • ¼ teaspoon ground black pepper, or more to taste

  • 1 cup shredded Cheddar cheese

  • 6 large eggs

  • 1 tablespoon milk

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C).

  2. Place bacon in a 10-inch skillet and cook over medium heat, stirring occasionally, until crisp, about 10 minutes. Use a slotted spoon to remove bacon to a paper towel-lined small bowl. Discard 1/2 of the bacon fat using a spoon.

  3. Cook sausage in remaining bacon fat in the hot skillet until browned on both sides, about 5 minutes. Remove to the bowl with bacon.

  4. Heat canola oil and butter in the same skillet over medium heat. Add hash browns and onion. Stir in 1/2 teaspoon garlic powder, onion powder, salt, and black pepper. Spread hash brown mixture evenly in the skillet; cook, undisturbed, until browned, about 5 minutes. Turn hash browns over and sprinkle with Cheddar cheese.

  5. Whisk together eggs, milk, and remaining 1/4 teaspoon garlic powder in a medium bowl; season with salt and pepper. Pour egg mixture over cheese-covered hash browns in the skillet. Sprinkle the top with bacon and sausage pieces.

  6. Bake in the preheated oven until the top is puffed, cheese is melted, and a knife inserted into the center comes out clean, 10 to 15 minutes.

334 home cooks made it!

Nutrition Facts (per serving)

312 Calories
24g Fat
15g Carbs
18g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 312
% Daily Value *
Total Fat 24g 31%
Saturated Fat 10g 48%
Cholesterol 235mg 78%
Sodium 610mg 27%
Total Carbohydrate 15g 5%
Dietary Fiber 1g 5%
Total Sugars 2g
Protein 18g 36%
Vitamin C 7mg 8%
Calcium 180mg 14%
Iron 2mg 11%
Potassium 501mg 11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.