Slow Cooker Egg Casserole

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Slow cooker egg casserole.

Submitted by Paul Hiles
Published on May 12, 2019
Prep Time:
10 mins
Cook Time:
6 hrs 5 mins
Total Time:
6 hrs 15 mins
Servings:
12
Yield:
12 servings
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Ingredients

  • cooking spray

  • 2 (16 ounce) packages breakfast pork sausage

  • 16 eggs

  • 1 ¼ cups milk

  • 1 tablespoon dry mustard

  • ¾ tablespoon garlic powder

  • ¾ tablespoon onion powder

  • 1 pinch salt and ground black pepper to taste

  • 1 (24 ounce) package frozen hash brown potatoes, thawed

  • 24 ounces shredded Cheddar cheese

Directions

  1. Line a slow cooker with a slow cooker liner and spray with cooking spray.

  2. Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease.

  3. Whisk together eggs, milk, dry mustard, garlic powder, onion powder, salt, and pepper in a bowl.

  4. Spread 1/3 hash browns, 1/3 cooked sausage, and 1/3 Cheddar cheese into the bottom of the prepared slow cooker. Repeat layers in that order with remaining hash browns, sausage, and Cheddar cheese. Pour egg mixture on top.

  5. Cook on Low until eggs are set, 6 to 8 hours.

Nutrition Facts (per serving)

571 Calories
42g Fat
14g Carbs
34g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 571
% Daily Value *
Total Fat 42g 54%
Saturated Fat 20g 99%
Cholesterol 323mg 108%
Sodium 1146mg 50%
Total Carbohydrate 14g 5%
Dietary Fiber 1g 3%
Total Sugars 2g
Protein 34g 68%
Vitamin C 6mg 7%
Calcium 496mg 38%
Iron 3mg 16%
Potassium 530mg 11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.