Jasmine Rice with Bok Choy

4.5
(6)
6 Reviews
2 Photos

Wonderful easy recipe for jasmine rice and bok choy.

Submitted by Robert in SF
Updated on January 14, 2022
Prep Time:
5 mins
Cook Time:
30 mins
Total Time:
35 mins
Servings:
4
Yield:
4 servings
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Ingredients

Original recipe (1X) yields 4 servings

  • 1 tablespoon butter

  • 1 head bok choy, chopped

  • 2 cups chicken stock

  • 1 cup uncooked jasmine rice

  • 1 tablespoon olive oil

  • 1 tablespoon chopped fresh chives, or to taste

  • 1 pinch ground black pepper

Directions

  1. Melt butter in a deep wok or wide pot over medium heat. Add bok choy and stir-fry until soft, about 5 minutes. Add chicken stock and increase heat to high. Bring to a boil. Add rice, olive oil, and chives and stir well.

  2. Cover with a tight-fitting lid, reduce heat to a simmer, and cook for 20 minutes. Check rice after 10 minutes to make sure it is pacing well; overcooking will turn the rice dry, undercooking will produce hard rice. Season with pepper and serve.

Nutrition Facts (per serving)

247 Calories
7g Fat
42g Carbs
5g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 247
% Daily Value *
Total Fat 7g 9%
Saturated Fat 2g 12%
Cholesterol 8mg 3%
Sodium 437mg 19%
Total Carbohydrate 42g 15%
Dietary Fiber 2g 6%
Total Sugars 2g
Protein 5g 11%
Vitamin C 52mg 57%
Calcium 125mg 10%
Iron 1mg 8%
Potassium 297mg 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.