Recipes Side Dish Sauces and Condiments Salad Dressing Recipes Best Baconless Spinach Salad Dressing 4.9 (21) 18 Reviews 3 Photos My daughter is vegetarian so I came up with this alternative to hot bacon dressing for spinach salad. This is great if there are vegetarians at your table. I serve crumbled bacon on the side so we still get the delicious flavor of hot bacon dressing! You can substitute Dijon mustard for the honey Dijon mustard, if desired. Submitted by Applekrisp Updated on September 5, 2024 Save Rate Print Share Close Add Photo 3 3 Prep Time: 10 mins Cook Time: 5 mins Total Time: 15 mins Servings: 12 Yield: 1 cup Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 12 servings ½ cup olive oil 2 tablespoons white wine vinegar 2 teaspoons honey Dijon mustard 2 teaspoons grated red onion 1 teaspoon sea salt ½ teaspoon ground black pepper ¼ teaspoon lemon juice ⅓ cup white sugar, or more to taste Directions Whisk olive oil, white wine vinegar, Dijon mustard, red onion, sea salt, black pepper, and lemon juice together in a microwave-safe bowl. Cook oil mixture in the microwave until hot and almost boiling, 1 1/2 to 2 minutes. Gradually whisk sugar into hot mixture until dressing is thick and creamy. I Made It Print 29 home cooks made it! Nutrition Facts (per serving) 106 Calories 9g Fat 6g Carbs 0g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 106 % Daily Value * Total Fat 9g 12% Saturated Fat 1g 6% Sodium 183mg 8% Total Carbohydrate 6g 2% Total Sugars 6g Protein 0g 0% Vitamin C 0mg 0% Calcium 1mg 0% Iron 2mg 10% Potassium 10mg 0% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.