Barbecued Beef

4.7
(1,468)
1,073 Reviews
34 Photos

This BBQ beef recipe is zesty and yummy, and very easy to make if you need to feed a crowd. Spoon beef onto toasted sandwich buns and top with additional barbecue sauce.

Submitted by CORWYNN DARKHOLME
Updated on August 29, 2024
34
A plate with a barbecue beef sandwich served with coleslaw and a buttered ear of corn
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34
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Prep Time:
20 mins
Cook Time:
9 hrs
Total Time:
9 hrs 20 mins
Servings:
12
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Ingredients

Original recipe (1X) yields 12 servings

  • 1 ½ cups ketchup

  • ¼ cup packed brown sugar

  • ¼ cup red wine vinegar

  • 2 tablespoons prepared Dijon-style mustard

  • 2 tablespoons Worcestershire sauce

  • 1 teaspoon liquid smoke flavoring

  • ½ teaspoon salt

  • ¼ teaspoon ground black pepper

  • ¼ teaspoon garlic powder

  • 1 (4 pound) boneless chuck roast

Directions

  1. Gather all ingredients.

    Ingredients to make barbecued beef

    Dotdash Meredith Food Studios

  2. Combine ketchup, brown sugar, red wine vinegar, Dijon-style mustard, Worcestershire sauce, and liquid smoke.

    A small bowl of barbecue sauce

    Dotdash Meredith Food Studios

  3. Stir in salt, pepper, and garlic powder.

    A small bowl of barbecue sauce with garlic powder, salt, and pepper with a whisk

    Dotdash Meredith Food Studios

  4. Place chuck roast in a slow cooker. Pour ketchup mixture over chuck roast. Cover and cook on Low for 8 to 10 hours.

    A slow cooker with a chuck roast topped with sauce

    Dotdash Meredith Food Studios

  5. Remove chuck roast from slow cooker, shred with a fork, and return to the slow cooker.

    A cutting board with two forks and shredded beef, next to a slow cooker

    Dotdash Meredith Food Studios

  6. Stir meat to evenly coat with sauce. Continue cooking for approximately 1 hour more.

    A slow cooker with shredded barbecued beef

    Dotdash Meredith Food Studios

  7. Serve and enjoy!

    A plate with a barbecue beef sandwich served with coleslaw and a buttered ear of corn

    Dotdash Meredith Food Studios

Nutrition Facts (per serving)

276 Calories
16g Fat
14g Carbs
19g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 276
% Daily Value *
Total Fat 16g 21%
Saturated Fat 6g 32%
Cholesterol 65mg 22%
Sodium 562mg 24%
Total Carbohydrate 14g 5%
Dietary Fiber 0g 0%
Total Sugars 12g
Protein 19g 37%
Vitamin C 5mg 5%
Calcium 19mg 1%
Iron 2mg 13%
Potassium 313mg 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.