Simple Grilled Hot Wings

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Very simple hot, hot wings for grilling. Marinate your chicken in a simple hot sauce and grill up while basting those spicy wings with more of that sauce so that none goes to waste!

Submitted by J Chesnut
Published on March 20, 2020
2
Prep Time:
10 mins
Cook Time:
15 mins
Additional Time:
2 hrs
Total Time:
2 hrs 25 mins
Servings:
6
Yield:
24 wings
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Ingredients

Original recipe (1X) yields 6 servings

  • 1 (12 fluid ounce) bottle hot wing sauce (such as "Louisiana"® Wing Sauce)

  • 24 chicken wings, or more as needed

Directions

  1. Place wings in a glass or plastic bowl. Pour hot sauce over the wings; cover bowl with plastic wrap. Marinate in the refrigerator, stirring occasionally to coat, 2 to 12 hours.

  2. Preheat an outdoor grill for medium-high heat and lightly oil the grate.

  3. Place wings on the grill. Cook, occasionally turning and coating with leftover marinade, until chicken is no longer pink in the center, about 10 minutes. Continue grilling and turning until browned, 5 to 7 minutes more.

Cook's Note:

Crystal(R) Buffalo Sauce may be substituted for the "Louisiana" Wing Sauce.

Nutrition Facts (per serving)

314 Calories
20g Fat
8g Carbs
26g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 314
% Daily Value *
Total Fat 20g 25%
Saturated Fat 5g 25%
Cholesterol 77mg 26%
Sodium 1382mg 60%
Total Carbohydrate 8g 3%
Protein 26g 53%
Calcium 14mg 1%
Iron 1mg 7%
Potassium 169mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.