Recipes Desserts Frostings and Icings Cream Cheese Strawberry Cream Cheese Frosting 4.0 (3) 3 Reviews 4 Photos An experiment I had that turned out rather delicious. Everyone I know loves it. Makes enough to ice and decorate a sheet cake. Store any unused frosting in an airtight container. Submitted by babiiboi1990 Updated on May 28, 2021 Save Rate Print Share Close Add Photo 4 4 Prep Time: 15 mins Total Time: 15 mins Servings: 16 Yield: 16 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 16 servings 8 ounces cream cheese, softened ½ cup butter, softened 4 strawberries, hulled and chopped 1 (16 ounce) package confectioners' sugar, or as needed Directions Beat cream cheese, butter, and strawberries together in a bowl using an electric mixer until smooth and creamy; gradually beat in confectioners' sugar until desired consistency is reached. I Made It Print Nutrition Facts (per serving) 211 Calories 11g Fat 29g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 16 Calories 211 % Daily Value * Total Fat 11g 14% Saturated Fat 7g 34% Cholesterol 31mg 10% Sodium 83mg 4% Total Carbohydrate 29g 10% Dietary Fiber 0g 0% Total Sugars 28g Protein 1g 2% Vitamin C 3mg 3% Calcium 14mg 1% Iron 0mg 1% Potassium 26mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.