Recipes Fruits and Vegetables Vegetables Squash Wifey's Lemony Zoodles 5.0 (1) 1 Review 2 Photos A light, refreshing springtime dish that is vegan and paleo-friendly. Submitted by Redd Summers Published on June 25, 2020 Save Rate Print Share Close Add Photo Prep Time: 20 mins Cook Time: 34 mins Additional Time: 20 mins Total Time: 1 hr 14 mins Servings: 2 Yield: 2 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 2 zucchini cooking spray 1 onion, halved and sliced ½ bunch radishes, trimmed and quartered 2 tablespoons olive oil, divided, or to taste 1 teaspoon kosher salt, or to taste 1 teaspoon lemon zest, or to taste 3 cloves garlic, sliced and roughly chopped ¼ teaspoon dill weed 1 pinch salt and ground black pepper to taste ½ lemon, juiced Directions Cut zucchini into noodles using a spiralizer. Place noodles in a colander set in the sink. Season lightly with salt. Let stand for 20 to 30 minutes. Preheat oven to 375 degrees F (190 degrees C). Grease a baking sheet with cooking spray. Spread onion slices on one side of the baking sheet. Spread radishes on the other side of the baking sheet. Drizzle 1 tablespoon olive oil on top. Combine kosher salt and lemon zest in a small bowl; rub together with your fingers until fragrant. Sprinkle over onion and radishes. Bake in the preheated oven until onion and radishes are tender and slightly browned, about 25 minutes. Heat a large skillet over medium heat; grease with cooking spray. Cook and stir garlic until fragrant, 3 to 5 minutes. Drizzle in 1 tablespoon olive oil. Add onion and radishes; cook and stir until browned, about 3 minutes. Stir in dill weed. Mix zucchini noodles into the skillet; cook until heated through, about 3 minutes. Season with salt and pepper. Remove from heat; pour lemon juice on top. Cook's Note: Substitute lemon salt for the lemon zest and kosher salt mixture if preferred. I Made It Print Nutrition Facts (per serving) 198 Calories 14g Fat 18g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 2 Calories 198 % Daily Value * Total Fat 14g 18% Saturated Fat 2g 10% Sodium 1064mg 46% Total Carbohydrate 18g 6% Dietary Fiber 4g 14% Total Sugars 8g Protein 3g 6% Vitamin C 38mg 42% Calcium 62mg 5% Iron 1mg 5% Potassium 557mg 12% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.