Sheet Pan Shrimp Fajitas

4.7
(87)
72 Reviews
22 Photos

Quick and easy sheet pan shrimp fajitas. Serve with tortillas, cilantro, avocado, or any other condiments you like while only using one pan.

Submitted by Jen Cooks For Fun
Updated on June 12, 2022
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Prep Time:
20 mins
Cook Time:
10 mins
Total Time:
30 mins
Servings:
8
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Ingredients

Original recipe (1X) yields 8 servings

  • 1 (1 ounce) package fajita seasoning

  • 1 tablespoon olive oil

  • 1 ½ pounds raw shrimp, peeled and deveined

  • 1 red bell pepper, sliced into strips

  • 1 yellow bell pepper, sliced into strips

  • 1 red onion, sliced into strips

  • 1 jalapeno pepper, sliced into rings

Directions

  1. Preheat the oven to 450 degrees F (230 degrees C).

  2. Mix fajita seasoning and olive oil together in a large bowl. Add shrimp; toss to coat.

  3. Lay out seasoned shrimp in a single layer on a baking sheet. Add bell peppers, red onion, and jalapeño; mix with shrimp and spread out evenly.

  4. Roast in the preheated oven until shrimp are opaque, 8 to 10 minutes. Transfer shrimp to a serving plate.

  5. Broil pepper mixture until lightly blackened, 2 to 3 minutes. Transfer to the serving plate with shrimp.

199 home cooks made it!

Nutrition Facts (per serving)

100 Calories
3g Fat
5g Carbs
14g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 100
% Daily Value *
Total Fat 3g 3%
Saturated Fat 0g 2%
Cholesterol 129mg 43%
Sodium 398mg 17%
Total Carbohydrate 5g 2%
Dietary Fiber 1g 2%
Total Sugars 1g
Protein 14g 28%
Vitamin C 22mg 25%
Calcium 30mg 2%
Iron 2mg 12%
Potassium 176mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.