Latin American Mexican Main Dishes Fajita Recipes Air Fryer Turkey Fajitas 4.5 (2) 2 Reviews 3 Photos Marinated turkey breast is air-fried with vegetables for a no-fuss, no-mess, Tex-Mex dinner. I don't add any salt; the spices, vegetables, and lime are bursting in flavor. Serve with your favorite salsa and fresh tortillas. Submitted by Buckwheat Queen Published on January 9, 2020 Save Rate Print Share Close Add Photo 3 Prep Time: 20 mins Cook Time: 30 mins Total Time: 50 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 4 servings 1 tablespoon chili powder 1 tablespoon ground cumin ½ tablespoon paprika ½ tablespoon dried Mexican oregano 1 teaspoon freshly ground black pepper 1 teaspoon garlic powder ½ teaspoon onion powder 2 limes, divided 1 pound skinless, boneless turkey breast, cut into 1/2-inch thick slices 1 ½ tablespoons vegetable oil, divided 1 large red bell pepper, sliced into strips 1 medium yellow bell pepper, sliced into strips 1 large red onion, halved and sliced into strips 1 jalapeno pepper, seeded and chopped, or more to taste ¼ cup chopped fresh cilantro Directions Mix chili powder, cumin, paprika, oregano, pepper, garlic powder, and onion powder together in a small bowl. Squeeze the juice of 1 lime over the turkey breast. Sprinkle seasoning mixture over the meat. Add 1 tablespoon oil. Toss to coat and set aside. Place bell peppers and onion into a bowl and cover with remaining oil. Toss to coat. Preheat an air fryer to 375 degrees F (190 degrees C) according to manufacturer's instructions. Cook the bell peppers and onion in the preheated air fryer for 8 minutes. Shake and cook another 5 minutes. Add jalapenos. Cook for 5 minutes. Open the basket, shake, and place turkey strips in one single layer on top of the vegetables. Close the basket and cook, 7 to 8 minutes. Open, shake the basket to distribute mixture, and continue to cook until turkey strips are a bit crispy and no longer pink in the centers and peppers are tender, about 5 minutes more. Remove the basket and place the fajitas in a bowl or on a platter. Top with cilantro and squeeze juice of remaining lime over. I Made It Print Nutrition Facts (per serving) 247 Calories 7g Fat 15g Carbs 32g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 247 % Daily Value * Total Fat 7g 9% Saturated Fat 1g 6% Cholesterol 82mg 27% Sodium 81mg 4% Total Carbohydrate 15g 6% Dietary Fiber 4g 16% Total Sugars 5g Protein 32g 64% Vitamin C 124mg 138% Calcium 71mg 5% Iron 4mg 22% Potassium 650mg 14% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.