Aji (Colombian Salsa)

4.5
(2)
1 Review
3 Photos

This fresh, tangy Colombian-style salsa pairs well with all grilled meats, empanadas, tostones, tacos, or eggs. Make it mild or extra-spicy, if you dare!

Submitted by Jesse Clark
Updated on September 30, 2024
3
Prep Time:
30 mins
Total Time:
30 mins
Servings:
8
Yield:
2 cups
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Ingredients

Original recipe (1X) yields 8 servings

  • 1 large plum tomato, coarsely chopped

  • 1 bunch fresh cilantro, stems removed

  • ½ small onion, coarsely chopped

  • 1 jalapeño pepper, finely chopped

  • 2 cloves garlic, coarsely chopped

  • 2 tablespoons olive oil

  • ½ lime, juiced

  • 1 tablespoon white sugar

  • 2 teaspoons apple cider vinegar

  • 1 teaspoon salt

  • 1 bunch green onions, finely chopped

Directions

  1. Combine tomato, cilantro, onion, jalapeño, and garlic in a food processor. Add oil, lime juice, sugar, vinegar, and salt. Pulse until a coarse paste forms. Fold in green onions.

Cook's Notes:

Substitute 1 teaspoon garlic paste for the garlic cloves if preferred.

Please note that the heat level in this salsa can be adjusted with more or less jalapeño to suit your taste. If you're uncertain of your heat tolerance, I highly recommend leaving the jalapeños out, transferring the salsa to a bowl, and adding them gradually while tasting frequently. I sometimes put the jalapeño and a bit of olive oil into a small Magic Bullet® blender and turn it into a paste, then add it to the salsa very slowly. This also allows you to separate the salsa into mild and spicy batches.

Nutrition Facts (per serving)

52 Calories
4g Fat
5g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 52
% Daily Value *
Total Fat 4g 4%
Saturated Fat 1g 3%
Sodium 299mg 13%
Total Carbohydrate 5g 2%
Dietary Fiber 1g 4%
Total Sugars 3g
Protein 1g 2%
Vitamin C 9mg 10%
Calcium 29mg 2%
Iron 1mg 3%
Potassium 147mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.