Chilean Pebre Sauce

5.0
(5)
5 Reviews
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Pebre is a Chilean salsa and is most commonly used on bread. It is also used on meats or anything else you desire. My favorite way to use it is on barbecued tri-tip. You can vary the ingredients to suit your taste.

Submitted by bdweld
Updated on August 29, 2024
Prep Time:
5 mins
Additional Time:
2 hrs
Total Time:
2 hrs 5 mins
Servings:
8
Yield:
2 cups
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Ingredients

Original recipe (1X) yields 8 servings

  • 6 scallions, chopped

  • 5 cloves garlic

  • 3 tablespoons red wine vinegar

  • 2 Roma tomatoes, quartered

  • 2 tablespoons chili garlic sauce (such as Huy Fong Foods)

  • 1 bunch fresh cilantro (leaves and stems), chopped

  • ½ tablespoon olive oil

  • ½ teaspoon garlic salt

Directions

  1. Combine scallions, garlic, red wine vinegar, tomatoes, chili garlic sauce, cilantro, olive oil, and garlic salt in a food processor or blender; process to desired consistency. Refrigerate to let flavors blend, about 2 hours.

22 home cooks made it!

Nutrition Facts (per serving)

23 Calories
1g Fat
3g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 23
% Daily Value *
Total Fat 1g 1%
Saturated Fat 0g 1%
Sodium 307mg 13%
Total Carbohydrate 3g 1%
Dietary Fiber 1g 3%
Total Sugars 1g
Protein 1g 1%
Vitamin C 7mg 8%
Calcium 23mg 2%
Iron 1mg 4%
Potassium 120mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.