Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Tomato Salsa Recipes Homemade Smoky Salsa Be the first to rate & review! 2 Photos This no-salt-added salsa is delicious raw or can be used in any recipe requiring salsa or picante sauce. It will keep, covered, in the fridge up to one week. Submitted by Buckwheat Queen Published on January 30, 2020 Save Rate Print Share Close Add Photo Prep Time: 20 mins Total Time: 20 mins Servings: 5 Yield: 5 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 5 servings 1 ½ cups tomatoes, chopped 1 ½ bunches chopped fresh cilantro 1 red onion, chopped 1 large fresh jalapeno pepper, diced ¼ cup fresh lime juice 1 clove garlic, minced 1 tablespoon olive oil 2 teaspoons liquid smoke flavoring 1 teaspoon ground black pepper ½ teaspoon chipotle flakes Directions Combine tomatoes, cilantro, red onion, jalapeno, lime juice, garlic, olive oil, liquid smoke, black pepper, and chipotle flakes in the bowl of a food processor; pulse until blended. I Made It Print Nutrition Facts (per serving) 68 Calories 5g Fat 7g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 5 Calories 68 % Daily Value * Total Fat 5g 6% Saturated Fat 1g 4% Sodium 12mg 1% Total Carbohydrate 7g 2% Dietary Fiber 2g 6% Total Sugars 3g Protein 1g 2% Vitamin C 18mg 20% Calcium 27mg 2% Iron 1mg 4% Potassium 276mg 6% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.