Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Tomato Salsa Recipes Non-Spicy Salsa Be the first to rate & review! 2 Photos This delicious salsa is very easy to make and you can add or take out spices and herbs to your taste. This is a fun recipe for kids to make and experiment with. Submitted by PastryLover Updated on January 14, 2022 Save Rate Print Share Close Add Photo Prep Time: 15 mins Total Time: 15 mins Servings: 16 Yield: 16 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 16 servings 1 white onion, quartered 4 cloves garlic 3 ¼ cups crushed tomatoes ½ bunch cilantro, chopped 1 teaspoon ground cumin 1 pinch dried oregano, or to taste 1 pinch dried parsley, or to taste Directions Combine onion and garlic in a food processor; process until finely chopped. Pour tomatoes into a bowl. Stir in chopped onion and garlic. Add cilantro, cumin, oregano, and parsley. Cook's Note: Optional: Let the mixture sit in the fridge for 1 hour before serving to let the flavors mix. I Made It Print Nutrition Facts (per serving) 12 Calories 0g Fat 3g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 16 Calories 12 % Daily Value * Total Fat 0g 0% Sodium 4mg 0% Total Carbohydrate 3g 1% Dietary Fiber 1g 3% Total Sugars 1g Protein 1g 1% Vitamin C 6mg 7% Calcium 11mg 1% Iron 0mg 2% Potassium 115mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.