Recipes Main Dishes Beef Beef Stroganoff Recipes Beef Stroganoff for Instant Pot 4.5 (975) 743 Reviews 193 Photos Instant Pot beef stroganoff is truly a one-pot meal! Fork-tender beef and mushrooms are cooked with the egg noodles. Submitted by Lissa Updated on July 16, 2024 Tested by Allrecipes Test Kitchen Tested by Allrecipes Test Kitchen The Allrecipes Test Kitchen staff are a team of culinary pros who make and vet recipes using only equipment you'd find in a home kitchen. Staff credentials vary but include training at the Culinary Institute of America; kitchen stints in fine dining restaurants; and countless hours in the test kitchen itself. Meet the Allrecipes Test Kitchen Save Rate Print Share Add Photo 193 193 193 193 Prep Time: 20 mins Cook Time: 35 mins Additional Time: 5 mins Total Time: 1 hr Servings: 8 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 8 servings 2 tablespoons canola oil ½ onion, diced 2 teaspoons salt, divided 2 pounds beef stew meat, cut into 1-inch cubes 1 teaspoon freshly ground black pepper 3 cloves garlic, minced ½ teaspoon dried thyme 2 tablespoons soy sauce 3 cups chopped mushrooms 2 tablespoons all-purpose flour 3 cups chicken broth 1 (16 ounce) package wide egg noodles ¾ cup sour cream, or to taste Directions Gather all ingredients. Dotdash Meredith Food Studios Turn on a multi-functional pressure cooker (such as an Instant Pot) and select Sauté function. Heat oil for 1 minute. Dotdash Meredith Food Studios Add onion and 1/2 teaspoon salt to pot; cook and stir until onion begins to soften, 3 to 4 minutes. Dotdash Meredith Food Studios Sprinkle beef with 1 teaspoon salt and the pepper. Add to the pot. Cook and stir until beef is evenly browned, about 2 minutes. Dotdash Meredith Food Studios Add garlic and thyme; cook until fragrant, about 30 seconds. Dotdash Meredith Food Studios Pour in soy sauce. Stir mushrooms into the pot. Stir in flour until incorporated. Stir in chicken broth and remaining 1/2 teaspoon salt. Dotdash Meredith Food Studios Close and lock the lid. Set to high pressure according to manufacturer's instructions for 10 minutes. Allow 10 to 15 minutes for pressure to build. Dotdash Meredith Food Studios Release pressure carefully using the quick-release method. Dotdash Meredith Food Studios Open pot; stir in egg noodles. Close and lock the lid. Set to high pressure according to manufacturer's instructions for 5 minutes. Dotdash Meredith Food Studios Release pressure naturally for 5 minutes according to manufacturer's instruction. Release remaining pressure using the quick-release method. Open pressure cooker; stir in sour cream. Dotdash Meredith Food Studios Serve and enjoy! Dotdash Meredith Food Studios I Made It Print 2,760 home cooks made it! Nutrition Facts (per serving) 536 Calories 26g Fat 45g Carbs 29g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 536 % Daily Value * Total Fat 26g 34% Saturated Fat 10g 49% Cholesterol 121mg 40% Sodium 1313mg 57% Total Carbohydrate 45g 16% Dietary Fiber 2g 9% Total Sugars 2g Protein 29g 58% Vitamin C 2mg 2% Calcium 60mg 5% Iron 5mg 26% Potassium 503mg 11% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.