Recipes Salad Vegetable Salad Recipes Summer Nectarine, Tomato, and Cucumber Salad 4.0 (1) 1 Review 2 Photos A refreshing and colorful blend of fruit and veggies, highlighted with cilantro and goat cheese. Great for a picnic or with whatever you have on the grill. Good use of garden veggies. Submitted by SharonT Updated on July 20, 2021 Save Rate Print Share Close Add Photo Prep Time: 20 mins Total Time: 20 mins Servings: 4 Yield: 2 cups Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 4 servings 2 tomatoes, cut into chunks ½ cucumber - peeled, seeded, and diced 1 large ripe nectarine, diced 3 tablespoons chopped fresh cilantro 1 tablespoon olive oil 3 tablespoons crumbled goat cheese Directions Mix tomatoes, cucumber, nectarine, and cilantro together in a bowl. Stir in olive oil gently. Sprinkle goat cheese over salad. Cook's Notes: You could also drizzle in some good balsamic vinegar with the olive oil. Goat cheese is easily crumbled in the package by stirring it with a small fork. I Made It Print Nutrition Facts (per serving) 83 Calories 5g Fat 8g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 83 % Daily Value * Total Fat 5g 7% Saturated Fat 2g 8% Cholesterol 4mg 1% Sodium 32mg 1% Total Carbohydrate 8g 3% Dietary Fiber 2g 6% Total Sugars 6g Protein 2g 5% Vitamin C 12mg 14% Calcium 27mg 2% Iron 1mg 3% Potassium 286mg 6% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.