Karen's Magic Cake Mix Cookies

4.8
(6)
6 Reviews
3 Photos

Make this recipe your own by adding your favorite additions such as nuts, toffee, white/milk/dark chocolate chips. Store in an airtight container.

Submitted by Gail Cobile
Published on March 5, 2020
3
Prep Time:
15 mins
Cook Time:
8 mins
Total Time:
23 mins
Servings:
24
Yield:
24 cookies
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Ingredients

Original recipe (1X) yields 24 servings

  • 1 (18.25 ounce) box devil's food cake mix

  • 1 (6 ounce) package white chocolate chips

  • 1 (6 ounce) package toffee chips

  • 2 eggs

  • ⅓ cup vegetable oil

  • ¼ cup brown sugar

  • ¼ cup confectioners' sugar, or as needed

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).

  2. Combine cake mix, white chocolate chips, toffee chips, eggs, vegetable oil, and brown sugar in a large bowl; mix until dough comes together. Form dough into 2-inch balls.

  3. Pour confectioners' sugar into a shallow bowl. Roll each ball of dough in the confectioners' sugar until coated. Arrange on an ungreased baking sheet.

  4. Bake in the preheated oven until edges are firm, 8 to 10 minutes.

Cook's Note:

For a crispier cookie, increase baking time to 10 to 12 minutes.

Nutrition Facts (per serving)

188 Calories
9g Fat
24g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 24
Calories 188
% Daily Value *
Total Fat 9g 12%
Saturated Fat 3g 17%
Cholesterol 22mg 7%
Sodium 180mg 8%
Total Carbohydrate 24g 9%
Dietary Fiber 0g 0%
Total Sugars 17g
Protein 3g 6%
Calcium 45mg 3%
Iron 1mg 5%
Potassium 112mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.