Caramel Turtles® Brownies

4.2
(126)
96 Reviews
14 Photos

These are so moist and so fantastic that you won't want to stop eating them! They are a brownie version of a confection called Turtles. These are just as good.

Submitted by Jessi
Updated on July 14, 2022
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Prep Time:
20 mins
Cook Time:
30 mins
Total Time:
50 mins
Servings:
24
Yield:
24 servings
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Ingredients

Original recipe (1X) yields 24 servings

  • 1 (14 ounce) package individually wrapped caramels

  • 1 (12 fluid ounce) can evaporated milk

  • 1 (18.25 ounce) package chocolate cake mix

  • 6 tablespoons butter, melted

  • 1 cup semisweet chocolate chips

  • ¼ pound whole pecans

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan. Set aside.

  2. Unwrap caramels and place in saucepan with 2 Tablespoons evaporated milk. Melt over medium to low heat, stirring constantly.

  3. In a large bowl, combine the remaining evaporated milk, dry cake mix, and melted butter. Stir until well blended. Spread half of this mixture in the prepared pan. Bake for 10 minutes.

  4. Remove brownies from oven. Sprinkle chocolate chips and drizzle melted caramels over the top. Drop remaining cake mixture by teaspoonfuls over all. Return to oven for 20 minutes. Garnish with whole pecans if you'd like.

Tips

TURTLES® is a registered trademark of DeMet's Candy Company.

151 home cooks made it!

Nutrition Facts (per serving)

267 Calories
14g Fat
35g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 24
Calories 267
% Daily Value *
Total Fat 14g 18%
Saturated Fat 5g 26%
Cholesterol 13mg 4%
Sodium 256mg 11%
Total Carbohydrate 35g 13%
Dietary Fiber 1g 5%
Total Sugars 25g
Protein 4g 8%
Vitamin C 0mg 0%
Calcium 102mg 8%
Iron 1mg 8%
Potassium 200mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.