Deep Fried Cookies

4.4
(30)
23 Reviews
2 Photos

Deep-fried cookies are a must-have for fair food lovers!

Submitted by MCCARTNEY4175
Updated on October 8, 2024
Prep Time:
5 mins
Cook Time:
5 mins
Total Time:
10 mins
Servings:
20
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Ingredients

Original recipe (1X) yields 20 servings

  • 1 quart canola oil for frying

  • 1 (20 ounce) package chocolate sandwich cookies with cream filling

  • 2 cups dry pancake mix

  • 1 cup water

  • ½ cup confectioners' sugar for dusting

Directions

  1. Heat oil in a deep fryer to 375 degrees F (190 degrees C).

  2. Meanwhile, combine pancake mix and water according to package directions.

  3. When oil reaches temperature, dip 4 or 5 cookies at a time into batter; add to oil and fry until golden brown, turning once. Remove from oil using tongs; drain on paper towels. Dust fried cookies with confectioners' sugar; serve.

Editor's Note

We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.

Nutrition Facts (per serving)

230 Calories
10g Fat
33g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 20
Calories 230
% Daily Value *
Total Fat 10g 13%
Saturated Fat 2g 8%
Sodium 329mg 14%
Total Carbohydrate 33g 12%
Dietary Fiber 1g 3%
Total Sugars 14g
Protein 3g 5%
Calcium 67mg 5%
Iron 2mg 8%
Potassium 74mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.