Gooey Bars

4.2
(76)
67 Reviews
8 Photos

A gooey bar for the chocolate and the cake lover combined!

Submitted by Carol Smith
Updated on July 14, 2022
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Prep Time:
10 mins
Cook Time:
35 mins
Additional Time:
10 mins
Total Time:
55 mins
Servings:
24
Yield:
1 - 9x13 inch pan
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Ingredients

Original recipe (1X) yields 24 servings

  • 1 (18.25 ounce) package yellow cake mix

  • ½ cup butter, melted

  • 1 egg

  • 1 cup semisweet chocolate chips

  • 1 (8 ounce) package cream cheese, softened

  • 2 eggs

  • 3 ½ cups confectioners' sugar

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan.

  2. In a large bowl, mix together the cake mix, melted butter and 1 egg until smooth. Batter will be thick. Spread evenly into the bottom of the prepared pan. Next, sprinkle the chocolate chips over the layer of dough. Finally, beat the cream cheese, 2 eggs and confectioners' sugar together in a medium bowl until smooth. Pour as evenly as you can over the chocolate chips.

  3. Bake for 35 to 40 minutes in the preheated oven, until the top is set. Let cool for at least 30 minutes before cutting into bars.

80 home cooks made it!

Nutrition Facts (per serving)

270 Calories
12g Fat
39g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 24
Calories 270
% Daily Value *
Total Fat 12g 16%
Saturated Fat 6g 32%
Cholesterol 44mg 15%
Sodium 206mg 9%
Total Carbohydrate 39g 14%
Dietary Fiber 1g 2%
Total Sugars 30g
Protein 3g 6%
Calcium 43mg 3%
Iron 1mg 4%
Potassium 64mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.