Recipes Cuisine Asian Easy Japanese Roast 4.0 (1) 1 Review 2 Photos This is a delicious roast adapted from a common recipe for cooking beef in Japan. Submitted by carnegie Published on June 19, 2020 Save Rate Print Share Close Add Photo Prep Time: 15 mins Cook Time: 12 hrs Total Time: 12 hrs 15 mins Servings: 8 Yield: 1 3-pound roast Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 2 onions, finely chopped 5 cloves garlic, minced 1 (3 1/2) pound beef roast 1 (14.5 ounce) can onion-flavored beef broth 1 ⅓ cups rice wine ⅔ cup soy sauce 4 slices fresh ginger 2 tablespoons white sugar ground black pepper to taste Directions Spread onions and garlic on the bottom of a 5-quart slow cooker. Place roast on top. Mix beef broth, rice wine, and soy sauce together in a separate bowl. Pour over the roast; add ginger slices. Sprinkle sugar and black pepper over roast. Cover and cook on Low, flipping 2 to 3 times, until roast pulls apart easily with a fork, 12 to 18 hours. I Made It Print Nutrition Facts (per serving) 396 Calories 21g Fat 13g Carbs 27g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 396 % Daily Value * Total Fat 21g 27% Saturated Fat 8g 42% Cholesterol 90mg 30% Sodium 1428mg 62% Total Carbohydrate 13g 5% Dietary Fiber 1g 4% Total Sugars 6g Protein 27g 53% Vitamin C 5mg 5% Calcium 38mg 3% Iron 4mg 19% Potassium 384mg 8% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.