Slow-Cooker Hoisin Ribs

4.3
(20)
17 Reviews
4 Photos

Give pork ribs an Asian makeover with this tasty sticky hoisin pork recipe. Put it in the slow cooker and come back later for a delicious and tender feast of ribs. Serve with coconut rice and steamed broccoli.

Submitted by SUNKIST2
Published on June 19, 2020
4
4
Prep Time:
15 mins
Cook Time:
8 hrs 30 mins
Total Time:
8 hrs 45 mins
Servings:
6
Yield:
6 servings
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Ingredients

  • 3 ¼ pounds pork ribs

  • 1 pinch salt and ground black pepper to taste

  • 1 cup hoisin sauce

  • 1 cup white sugar

  • ½ cup soy sauce

  • ⅓ cup white wine

  • 2 tablespoons tomato paste

  • 4 cloves garlic, crushed

  • 2 teaspoons Asian chili-garlic sauce

  • ½ teaspoon Chinese five-spice powder

  • cooking spray

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Spread pork ribs on a baking sheet; season with salt and pepper.

  2. Bake in the preheated oven until lightly browned, about 30 minutes.

  3. Whisk hoisin sauce, sugar, soy sauce, white wine, tomato paste, garlic, chili-garlic sauce, and five-spice powder together in a bowl.

  4. Grease a slow cooker insert with cooking spray. Transfer pork ribs to the pot. Cover evenly with hoisin sauce mixture.

  5. Cook on Low, stirring halfway through, until pork ribs are tender, about 8 hours.

43 home cooks made it!

Nutrition Facts (per serving)

680 Calories
34g Fat
56g Carbs
34g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 680
% Daily Value *
Total Fat 34g 44%
Saturated Fat 12g 61%
Cholesterol 131mg 44%
Sodium 2094mg 91%
Total Carbohydrate 56g 20%
Dietary Fiber 2g 6%
Total Sugars 46g
Protein 34g 69%
Vitamin C 2mg 2%
Calcium 77mg 6%
Iron 3mg 18%
Potassium 514mg 11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.