Slow Cooker Bulgogi

4.0
(24)

This slow cooker bulgogi is a recipe from a co-worker who made it for a potluck.

close up view of Bulgogi garnished with green onions on a white plate
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Prep Time:
25 mins
Cook Time:
6 hrs 5 mins
Additional Time:
30 mins
Total Time:
7 hrs
Servings:
4
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Ingredients

Original recipe (1X) yields 4 servings

  • ½ cup soy sauce, divided

  • ¼ cup white sugar, divided

  • 4 teaspoons sesame oil, divided

  • 2 cloves garlic, chopped, divided

  • 1 teaspoon ground black pepper, divided

  • 1 ½ pounds beef, thinly sliced

  • ½ teaspoon sesame seeds

  • 1 green onion, cut into 1-inch pieces, or more to taste

Directions

  1. Whisk 1/4 cup soy sauce, 2 tablespoons sugar, 2 teaspoons sesame oil, 1 clove garlic, and 1/2 teaspoon black pepper together in a large bowl; stir in beef. Cover with plastic wrap and let marinate in the refrigerator, at least 30 minutes and preferably overnight.

  2. Combine remaining 1/4 cup soy sauce, 2 tablespoons sugar, 2 teaspoons sesame oil, 1 clove garlic, and 1/2 teaspoon black pepper in a small bowl to make a second batch of marinade.

  3. Toast sesame seeds in a small skillet over medium heat until lightly browned, 3 to 5 minutes.

  4. Place marinated beef, second batch of marinade, toasted sesame seeds, and green onion in a slow cooker. Cook on Low until beef is tender and flavors are combined, 6 to 8 hours.

53 home cooks made it!

Nutrition Facts (per serving)

365 Calories
19g Fat
16g Carbs
31g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 365
% Daily Value *
Total Fat 19g 25%
Saturated Fat 6g 32%
Cholesterol 91mg 30%
Sodium 1868mg 81%
Total Carbohydrate 16g 6%
Dietary Fiber 1g 2%
Total Sugars 13g
Protein 31g 61%
Vitamin C 1mg 1%
Calcium 29mg 2%
Iron 4mg 22%
Potassium 469mg 10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.