Recipes Everyday Cooking Mango Overnight Oats 4.7 (17) 11 Reviews 3 Photos Prep these honey, chia seed, and mango overnight oats, and in the morning, your breakfast will be ready to eat — or to grab and go and eat at the office. Submitted by Quaker Updated on March 21, 2017 Save Rate Print Share Close Add Photo 3 Prep Time: 10 mins Additional Time: 3 hrs Total Time: 3 hrs 10 mins Servings: 1 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 1 servings ½ cup Quaker® Oats ¼ cup low-fat milk ⅓ cup low-fat plain yogurt ⅛ teaspoon almond extract ½ cup diced mango 1 teaspoon honey 1 teaspoon chia seeds Directions Add oats to your container of choice. Pour in low-fat milk and yogurt. Mix in almond extract. Add a layer of mango. Top off with a drizzle of honey and chia seeds. Place in the refrigerator for 3 hours to overnight. I Made It Print 124 home cooks made it! Nutrition Facts (per serving) 265 Calories 4g Fat 52g Carbs 8g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 1 Calories 265 % Daily Value * Total Fat 4g 6% Saturated Fat 1g 5% Cholesterol 3mg 1% Sodium 36mg 2% Total Carbohydrate 52g 19% Dietary Fiber 6g 22% Total Sugars 19g Protein 8g 17% Vitamin C 24mg 27% Calcium 122mg 9% Iron 2mg 13% Potassium 379mg 8% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.