Whipped Strawberry Cream Cheese Frosting

5.0
(21)

Light, fluffy strawberry cream frosting that also holds well for piping.

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Prep Time:
15 mins
Additional Time:
30 mins
Total Time:
45 mins
Servings:
15
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Ingredients

Original recipe (1X) yields 15 servings

  • ½ cup heavy whipping cream

  • 1 (4 ounce) package cream cheese, softened

  • ¼ cup butter, softened

  • ¼ cup strawberry puree

  • ½ teaspoon vanilla extract

  • 1 ¼ cups confectioners' sugar

Directions

  1. Chill a large glass or metal bowl and the beaters from an electric mixer for 30 minutes.

  2. Beat heavy cream in the chilled bowl with the electric mixer until stiff peaks form, about 5 minutes.

  3. Beat cream cheese in a separate bowl until creamy, 1 to 2 minutes. Add butter; mix until well-blended, 1 or 2 minutes. Stir in strawberry puree and vanilla extract. Add confectioners' sugar and mix until well-blended.

  4. Gently fold whipped cream into cream cheese mixture until evenly incorporated.

21 home cooks made it!

Nutrition Facts (per serving)

122 Calories
9g Fat
11g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 15
Calories 122
% Daily Value *
Total Fat 9g 11%
Saturated Fat 5g 27%
Cholesterol 27mg 9%
Sodium 48mg 2%
Total Carbohydrate 11g 4%
Total Sugars 10g
Protein 1g 2%
Vitamin C 2mg 2%
Calcium 13mg 1%
Iron 0mg 1%
Potassium 16mg 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.