Recipes Desserts Frostings and Icings Cream Cheese Strawberry (Jam!) Cream Cheese Frosting 4.6 (27) 25 Reviews 7 Photos This foolproof frosting keeps it simple. While very sweet, it's just the thing to balance the natural flavor of a homestyle scratch cake recipe. I used it the first time to lighten up a cake made with a heavy whole grain white flour. Uh-mazing! Submitted by Frugal Dusky Updated on September 25, 2022 Save Rate Print Share Close Add Photo 7 7 7 7 Prep Time: 15 mins Total Time: 15 mins Servings: 8 Yield: 8 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 8 servings ½ cup unsalted butter, softened 4 ounces cream cheese, softened 2 cups confectioners' sugar ¼ cup strawberry jam 1 teaspoon vanilla extract Directions Beat butter and cream cheese together in a bowl using an electric mixer until creamy and smooth. Add confectioners' sugar, 1 cup at a time, to creamed butter with the mixer on low speed until smooth and creamy; beat in strawberry jam and vanilla extract. I Made It Print 60 home cooks made it! Nutrition Facts (per serving) 301 Calories 17g Fat 39g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 301 % Daily Value * Total Fat 17g 21% Saturated Fat 10g 52% Cholesterol 46mg 15% Sodium 44mg 2% Total Carbohydrate 39g 14% Total Sugars 37g Protein 1g 2% Calcium 15mg 1% Iron 0mg 1% Potassium 22mg 0% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.