Recipes Desserts Frostings and Icings Buttercream Strawberry Buttercream Frosting 5.0 (1) 1 Review 2 Photos This buttercream frosting has a wonderful, fresh strawberry flavor. I make this every year for my son's birthday. Submitted by Mom-to-three!! Updated on October 6, 2024 Save Rate Print Share Close Add Photo 2 Prep Time: 10 mins Total Time: 10 mins Servings: 16 Yield: 2 cups Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 16 servings 1 cup unsalted butter, softened 1 (32 ounce) package confectioners' sugar 1 cup finely chopped strawberries Directions Beat butter at medium speed until fluffy. Add confectioners' sugar and strawberries and beat until smooth. Cook’s Note You may not need to use all of the powdered sugar, but you will use most of it. You want the frosting to be creamy. You can add more strawberries if it is too thick or more powdered sugar if it is too runny. I Made It Print Nutrition Facts (per serving) 325 Calories 12g Fat 57g Carbs 0g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 16 Calories 325 % Daily Value * Total Fat 12g 15% Saturated Fat 7g 37% Cholesterol 31mg 10% Sodium 2mg 0% Total Carbohydrate 57g 21% Dietary Fiber 0g 1% Total Sugars 56g Protein 0g 0% Vitamin C 6mg 6% Calcium 6mg 0% Iron 0mg 1% Potassium 19mg 0% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.