Bread Quick Bread Recipes Muffin Recipes Banana Muffin Recipes Sinfully Moist Banana Muffins 4.9 (30) 25 Reviews 16 Photos Super moist recipe. Great for breakfast on the go! Even tastier if you spread some cream cheese on them. Submitted by hekela Updated on October 7, 2023 Save Rate Print Share Close Add Photo 16 16 16 16 Prep Time: 15 mins Cook Time: 15 mins Total Time: 30 mins Servings: 17 Yield: 17 muffins Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients cooking spray 1 cup applesauce 1 cup mashed bananas ½ cup butter, melted 2 eggs 1 ½ cups all-purpose flour ½ cup white sugar ½ cup brown sugar 1 tablespoon ground cinnamon 1 teaspoon vanilla extract 1 teaspoon baking soda ½ teaspoon salt Directions Preheat oven to 350 degrees F (175 degrees C). Spray 2 muffin tins with cooking spray or line with paper liners. Whisk applesauce, mashed bananas, butter, and eggs together in a large bowl. Combine flour, white sugar, brown sugar, cinnamon, vanilla extract, baking soda, and salt in a separate bowl. Fold into the applesauce mixture until batter is just combined. Divide batter evenly among muffin tins, filling each cup almost full. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 15 minutes. Recipe Tip This can be made as a loaf too. Bake for 40 to 50 minutes. I Made It Print 37 home cooks made it! Nutrition Facts (per serving) 164 Calories 6g Fat 26g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 17 Calories 164 % Daily Value * Total Fat 6g 8% Saturated Fat 4g 18% Cholesterol 36mg 12% Sodium 192mg 8% Total Carbohydrate 26g 9% Dietary Fiber 1g 4% Total Sugars 15g Protein 2g 4% Vitamin C 1mg 1% Calcium 17mg 1% Iron 1mg 4% Potassium 90mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.