Ultimate Banana Muffins

4.8
(493)
417 Reviews
165 Photos

This ultimate banana muffins recipe is my go-to for using up overripe bananas. Mix the batter until just combined, and do not overbake for super moist muffins.

By Allrecipes Member
Updated on September 13, 2022
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Prep Time:
15 mins
Cook Time:
20 mins
Total Time:
35 mins
Servings:
12
Yield:
12 muffins
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Ingredients

Original recipe (1X) yields 12 servings

  • 1 ½ cups all-purpose flour

  • 1 teaspoon baking powder

  • 1 teaspoon baking soda

  • 1 teaspoon ground cinnamon

  • ½ teaspoon salt

  • 1 pinch ground nutmeg

  • 3 bananas (ripe or very ripe work best)

  • ½ cup white sugar

  • ⅓ cup butter, melted

  • ¼ cup lightly packed brown sugar

  • 1 large egg

  • 1 teaspoon vanilla extract

  • ¼ cup chopped walnuts (Optional)

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Grease a muffin tin.

  2. Sift flour, baking powder, baking soda, cinnamon, salt, and nutmeg together in a small bowl.

  3. Mash bananas in a large bowl. Mix in white sugar, melted butter, brown sugar, egg, and vanilla extract. Fold in flour mixture until just combined. Fold walnuts into the batter.

  4. Divide batter evenly among the prepared muffin cups.

  5. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 20 minutes.

854 home cooks made it!

Nutrition Facts (per serving)

196 Calories
7g Fat
31g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 196
% Daily Value *
Total Fat 7g 9%
Saturated Fat 4g 18%
Cholesterol 29mg 10%
Sodium 286mg 12%
Total Carbohydrate 31g 11%
Dietary Fiber 2g 5%
Total Sugars 15g
Protein 3g 6%
Vitamin C 3mg 3%
Calcium 37mg 3%
Iron 1mg 6%
Potassium 146mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.