Recipes Soups, Stews and Chili Recipes Soup Recipes Chicken Soup Recipes Perfect Chicken Vegetable Soup 4.9 (31) 28 Reviews 8 Photos This chicken vegetable soup recipe can be made with breasts, thighs, or leftover roast chicken for an easy dinner during the colder months. Submitted by JAMINA1 Updated on September 25, 2024 Save Rate Print Share Close Add Photo 8 8 8 8 Prep Time: 25 mins Cook Time: 50 mins Total Time: 1 hr 15 mins Servings: 4 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1 tablespoon vegetable oil 2 skinless, boneless chicken breasts, cut into bite-sized pieces ½ large white onion, chopped 2 cloves garlic, chopped 2 (14 ounce) cans chicken broth 2 small red potatoes, chopped ¼ head cabbage, chopped 1 large carrot, chopped 2 eggs, beaten (Optional) salt and ground black pepper to taste Directions Heat vegetable oil in a large pot over medium heat. Add chicken breasts, onion, and garlic; cook and stir until chicken is no longer pink in the center, about 5 minutes. Pour chicken broth into the pot; bring to a boil. Stir in potatoes, cabbage, and carrot. Simmer soup until potatoes are tender, 30 to 40 minutes. Bring soup back to a boil. Drizzle in eggs and stir until cooked, about 1 minute. Season with salt and pepper. I Made It Print 38 home cooks made it! Nutrition Facts (per serving) 233 Calories 8g Fat 23g Carbs 18g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 233 % Daily Value * Total Fat 8g 10% Saturated Fat 2g 9% Cholesterol 127mg 42% Sodium 1068mg 46% Total Carbohydrate 23g 8% Dietary Fiber 4g 15% Total Sugars 6g Protein 18g 36% Vitamin C 37mg 41% Calcium 69mg 5% Iron 2mg 11% Potassium 708mg 15% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.