Chicken Enchilada Slow Cooker Soup

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Make chicken enchilada soup in your crockpot for a tasty, hot meal! We like to top each bowl with crushed corn tortilla chips, shredded cheese, or chopped green onions — and sometimes all three.

Submitted by AMBERNPETTY
Updated on December 9, 2023
Tested by
Allrecipes Test Kitchen
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Prep Time:
20 mins
Cook Time:
6 hrs 30 mins
Total Time:
6 hrs 50 mins
Servings:
6
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Ingredients

Original recipe (1X) yields 6 servings

  • 1 pound skinless, boneless chicken breast halves

  • 1 (15.25 ounce) can whole kernel corn, drained

  • 1 (14.5 ounce) can diced tomatoes, undrained

  • 1 (14.5 ounce) can chicken broth

  • 1 (10 ounce) can enchilada sauce

  • 1 white onion, chopped

  • 1 (4 ounce) can diced green chiles

  • ¼ cup chopped fresh cilantro

  • 3 cloves garlic, minced

  • 2 bay leaves

  • 1 teaspoon ground cumin

  • 1 teaspoon chili powder

  • 1 teaspoon salt

  • ¼ teaspoon ground black pepper, or to taste

Directions

  1. Rinse chicken breasts and pat dry. Place chicken into the bottom of a slow cooker. Add corn, tomatoes, chicken broth, enchilada sauce, onion, green chiles, cilantro, garlic, bay leaves, cumin, chili powder, salt, and pepper. Cover and cook on Low for 6 hours.

  2. Transfer chicken to a large plate, then shred meat with two forks. Return shredded chicken to the slow cooker, stir to combine, and continue cooking for 30 to 60 more minutes. Discard bay leaves before serving.

1,123 home cooks made it!

Nutrition Facts (per serving)

186 Calories
3g Fat
23g Carbs
18g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 186
% Daily Value *
Total Fat 3g 4%
Saturated Fat 1g 4%
Cholesterol 39mg 13%
Sodium 1075mg 47%
Total Carbohydrate 23g 8%
Dietary Fiber 3g 12%
Total Sugars 6g
Protein 18g 37%
Vitamin C 26mg 28%
Calcium 57mg 4%
Iron 3mg 14%
Potassium 542mg 12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.