Chicken Potato Soup

4.6
(11)
11 Reviews
2 Photos

This chicken potato soup is easy to make and tastes just like chicken noodle soup, but with potatoes instead of noodles!

Submitted by Delittrell
Updated on November 21, 2024
2
2
Prep Time:
25 mins
Cook Time:
30 mins
Total Time:
55 mins
Servings:
4
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Ingredients

Original recipe (1X) yields 4 servings

  • 2 tablespoons vegetable oil

  • 2 skinless, boneless chicken breasts, diced

  • 1 pinch seasoned salt, or to taste

  • ground black pepper to taste

  • ½ onion, chopped

  • ½ teaspoon minced garlic

  • 4 cups chicken broth

  • 2 cups water

  • 2 large russet potatoes, quartered and thinly sliced

  • 2 carrots, chopped

  • 2 stalks celery, chopped

  • 1 pinch cayenne pepper, or to taste (Optional)

Directions

  1. Heat oil in a large soup pot over medium-high heat. Season chicken with seasoned salt and pepper, add to the pot, and cook, stirring occasionally, until no longer pink in the center, about 5 minutes.

  2. Add onion and cook until almost translucent, about 5 minutes. Add garlic and cook until slightly browned, about 2 minutes.

  3. Stir in broth, water, potatoes, carrots, and celery; cook until potatoes and carrots are tender, 15 to 20 minutes. Taste and adjust seasoning with salt, pepper, and cayenne.

Nutrition Facts (per serving)

309 Calories
9g Fat
41g Carbs
17g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 309
% Daily Value *
Total Fat 9g 12%
Saturated Fat 1g 7%
Cholesterol 35mg 12%
Sodium 1302mg 57%
Total Carbohydrate 41g 15%
Dietary Fiber 6g 21%
Total Sugars 6g
Protein 17g 34%
Vitamin C 41mg 46%
Calcium 60mg 5%
Iron 2mg 12%
Potassium 1065mg 23%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.