Easy Chicken Enchilada Soup

4.8
(9)
8 Reviews
2 Photos

Pressure cooker or slow cooker! Super easy set-it-and-forget-it meal, with all the enchilada taste in a soup. Garnish with cilantro, avocado, red onion, shredded cheese, sour cream, and tortilla strips or chips.

Submitted by Gregory Chapman
Updated on December 7, 2023
Prep Time:
10 mins
Cook Time:
40 mins
Additional Time:
10 mins
Total Time:
1 hr
Servings:
6
Yield:
6 servings
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Ingredients

Original recipe (1X) yields 6 servings

  • 2 pounds skinless, boneless chicken breast halves

  • 2 (14 ounce) cans black beans, rinsed and drained

  • 2 cups chicken stock

  • 1 (15 ounce) can whole kernel corn, drained

  • 1 (14 ounce) can fire-roasted diced tomatoes, with juice

  • 1 (10 ounce) can enchilada sauce

  • 1 (4 ounce) can diced green chiles

  • 1 white onion, diced

  • 2 cloves garlic, minced

  • 1 teaspoon salt (Optional)

  • 1 teaspoon ground cumin

Directions

  1. Combine chicken breasts, black beans, chicken stock, corn, tomatoes, enchilada sauce, green chiles, onion, garlic, salt, and cumin in a multi-functional pressure cooker. Close and lock the lid. Select Stew mode and cook on high pressure according to manufacturer's instructions; set timer for 30 minutes. Allow 10 to 15 minutes for pressure to build.

  2. Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes. Remove chicken, shred it with 2 forks, and return it to the soup.

Recipe Tips

If using a slow cooker, cook on Low for 6 hours or High for 3 hours.

You can use 1 1/4 cups of homemade sauce in place of the canned enchilada sauce.

25 home cooks made it!

Nutrition Facts (per serving)

390 Calories
5g Fat
46g Carbs
41g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 390
% Daily Value *
Total Fat 5g 7%
Saturated Fat 1g 7%
Cholesterol 78mg 26%
Sodium 1915mg 83%
Total Carbohydrate 46g 17%
Dietary Fiber 12g 43%
Total Sugars 6g
Protein 41g 82%
Vitamin C 22mg 24%
Calcium 87mg 7%
Iron 5mg 27%
Potassium 896mg 19%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.