Recipes Soups, Stews and Chili Recipes Soup Recipes Chicken Soup Recipes Hearty Chicken Vegetable Soup III 4.5 (19) 18 Reviews 4 Photos This soup is so good and so good for you....if possible use fresh veggies....only use the canned as a last resort! Submitted by LORIEANN29 Updated on July 14, 2022 Save Rate Print Share Close Add Photo 4 4 Prep Time: 25 mins Cook Time: 2 hrs Total Time: 2 hrs 25 mins Servings: 12 Yield: 12 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 12 servings 1 zucchini, thinly sliced 1 yellow squash, thinly sliced 1 large white onion, diced ¼ pound fresh green beans, trimmed and snapped ¾ cup frozen corn kernels, thawed 1 (15 ounce) can white hominy 1 (15 ounce) can chickpeas 8 whole chicken wings, split 3 cubes chicken bouillon 5 tablespoons tomato sauce 1 tablespoon garlic powder 2 white potatoes, peeled and cubed 2 jalapeno peppers, julienned 6 ½ cups water Directions In a large pot, combine zucchini, yellow squash, onion, green beans, corn, hominy, chickpeas, chicken, bouillon, tomato sauce, garlic powder, potatoes, jalapenos and water. Bring to a boil, reduce heat and simmer until chicken falls off the bone and flavors are well blended, 1 to 2 hours. I Made It Print 215 home cooks made it! Nutrition Facts (per serving) 128 Calories 2g Fat 23g Carbs 6g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 128 % Daily Value * Total Fat 2g 3% Saturated Fat 1g 3% Cholesterol 6mg 2% Sodium 476mg 21% Total Carbohydrate 23g 8% Dietary Fiber 4g 15% Total Sugars 3g Protein 6g 11% Vitamin C 15mg 16% Calcium 31mg 2% Iron 1mg 7% Potassium 380mg 8% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.