Recipes Soups, Stews and Chili Recipes Soup Recipes Chicken Soup Recipes Instant Pot Chicken Miso Soup 4.9 (42) 35 Reviews 15 Photos This chicken miso soup is full of fresh ingredients and has the perfect blend of delicious savory flavors! Submitted by JoDee Phillips Updated on May 22, 2024 Tested by Allrecipes Test Kitchen Tested by Allrecipes Test Kitchen The Allrecipes Test Kitchen staff are a team of culinary pros who make and vet recipes using only equipment you'd find in a home kitchen. Staff credentials vary but include training at the Culinary Institute of America; kitchen stints in fine dining restaurants; and countless hours in the test kitchen itself. Meet the Allrecipes Test Kitchen Save Rate Print Share Add Photo 15 15 15 15 Prep Time: 35 mins Cook Time: 25 mins Additional Time: 10 mins Total Time: 1 hr 10 mins Servings: 8 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 8 servings 1 tablespoon grapeseed oil, or more to taste 5 medium carrots, chopped 2 medium leeks, diced 5 ounces shiitake mushrooms, sliced 1 onion, diced 2 pounds skinless, boneless chicken thighs 1 pinch salt and ground black pepper to taste 8 cups chicken broth ½ cup miso paste 8 cloves garlic, minced 1 tablespoon soy sauce 1 (2 inch) piece ginger root, grated 1 dash Sriracha sauce, or to taste ½ head napa cabbage, torn into pieces 1 head baby bok choy, cleaned and sliced Directions Pour grapeseed oil into an electric pressure cooker (such as Instant Pot). Add carrots, leeks, shiitake mushrooms, and onion; cook and stir on the Sauté setting until softened, about 5 minutes. Season chicken thighs with salt and pepper; add to the pot. Pour in chicken broth. Seal and cook on the Soup setting for 7 minutes. Release pressure naturally for 10 minutes according to the manufacturer's instructions. Cover the vent with a dishtowel and release remaining pressure with the quick-release method. Remove chicken thighs and shred with 2 forks on a cutting board; return to the pot and add miso paste, garlic, soy sauce, ginger, and Sriracha. Cook and stir on the Sauté setting until miso paste dissolves, about 5 minutes. Stir in cabbage and bok choy; cook until softened, about 5 minutes. Trusted Brands Recipe Tip You can add rice noodles if desired. Add them to the pot once liquid comes to a boil and cook as directed on the package. I Made It Print 63 home cooks made it! Nutrition Facts (per serving) 270 Calories 11g Fat 17g Carbs 24g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 270 % Daily Value * Total Fat 11g 14% Saturated Fat 3g 13% Cholesterol 75mg 25% Sodium 2047mg 89% Total Carbohydrate 17g 6% Dietary Fiber 3g 12% Total Sugars 6g Protein 24g 49% Vitamin C 21mg 23% Calcium 88mg 7% Iron 3mg 15% Potassium 479mg 10% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.