Recipes Side Dish Potato Pancakes Apple-Potato Latkes Be the first to rate & review! 2 Photos A nontraditional approach to a potato latke. The shredding is done using a spiralizer, and the apple and maple syrup give you just enough sweetness to make these different. Good topped with sour cream or applesauce. Submitted by lutzflcat Published on August 24, 2016 Save Rate Print Share Close Add Photo Prep Time: 15 mins Cook Time: 5 mins Total Time: 20 mins Servings: 4 Yield: 8 small latkes Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 4 servings 1 russet potato, peeled 1 firm apple, peeled 1 egg, lightly beaten 3 tablespoons all-purpose flour 1 teaspoon maple syrup ½ teaspoon sea salt 1 pinch ground nutmeg 2 tablespoons vegetable oil, or as needed Directions Make a deep vertical cut on each side of the potato and apple. Attach potato to a spiralizer fitted with the small shredded blade and cut into thin shreds. Repeat with apple. Spread shredded potato and apple on several layers of paper towels; squeeze to release as much moisture as possible. Transfer to a bowl. Mix egg, flour, maple syrup, salt, and nutmeg into the bowl. Heat vegetable oil in a skillet over medium heat. Spoon 2 tablespoons of the potato mixture into the skillet; flatten slightly with a spatula. Cook until golden brown, 3 to 4 minutes per side. Drain on a plate lined with paper towels. Repeat with remaining mixture, adding more oil if needed. Cook's Notes: There are many brands of spiralizers; the small shredder blade referred to in this recipe is from the Paderno(R) brand. Use liquid egg substitute (such as Egg Beaters(R)) if desired. A 2-tablespoon cookie scoop works great for step 4. I Made It Print Nutrition Facts (per serving) 164 Calories 8g Fat 20g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 164 % Daily Value * Total Fat 8g 11% Saturated Fat 2g 8% Cholesterol 47mg 16% Sodium 241mg 10% Total Carbohydrate 20g 7% Dietary Fiber 2g 8% Total Sugars 5g Protein 3g 7% Vitamin C 12mg 13% Calcium 18mg 1% Iron 4mg 20% Potassium 290mg 6% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.