Foolproof Potato Latkes

4.3
(35)

This is my mother's crispy latke recipe. It's been a smashing hit at dozens of Chanukah parties. The secret is in the potatoes, which are crushed rather than grated, resulting in a light, crispy latke. Applesauce and sour cream are favorite accompaniments for these latkes. Make an interesting tuna salad, cut up some veggies, and you have a full meal.

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Prep Time:
15 mins
Cook Time:
25 mins
Total Time:
40 mins
Servings:
5
Yield:
10 latkes
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Ingredients

Original recipe (1X) yields 5 servings

  • 4 potatoes, peeled and cubed

  • 1 onion, chopped

  • 2 eggs

  • 2 teaspoons salt

  • 2 tablespoons all-purpose flour, or as needed

  • 1 teaspoon baking powder

  • ¼ cup canola oil, or as needed

Directions

  1. Place 1/4 of the potatoes, onion, eggs, salt, flour, and baking powder in the bowl of a food processor; pulse several times until the vegetables are finely chopped. Add remaining potatoes and pulse again until all potatoes are finely chopped and mixture is thoroughly combined.

  2. Heat canola oil in a skillet over medium heat. Scoop up about 1/3 cup of potato mixture at a time and place in skillet. Fry latkes until brown and crisp on the bottom, 2 to 3 minutes. Flip and cook other sides until brown, 2 to 3 minutes longer.

  3. Repeat with remaining potato mixture, replenishing oil as needed. Serve hot.

35 home cooks made it!

Nutrition Facts (per serving)

289 Calories
13g Fat
37g Carbs
7g Protein
Nutrition Facts
Servings Per Recipe 5
Calories 289
% Daily Value *
Total Fat 13g 17%
Saturated Fat 2g 8%
Cholesterol 74mg 25%
Sodium 1068mg 46%
Total Carbohydrate 37g 13%
Dietary Fiber 5g 16%
Total Sugars 3g
Protein 7g 14%
Vitamin C 37mg 41%
Calcium 97mg 7%
Iron 2mg 11%
Potassium 814mg 17%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.