Recipes Side Dish Potato Pancakes Chorizo Latkes 5.0 (4) 3 Reviews 4 Photos A Polish-Mexican fusion. Serve while warm with sour cream and your choice of hot sauce. Submitted by Dan-O Updated on January 14, 2022 Save Rate Print Share Close Add Photo 4 4 Prep Time: 30 mins Cook Time: 12 mins Total Time: 42 mins Servings: 18 Yield: 18 to 24 latkes Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 3 russet potatoes, peeled 2 eggs, lightly beaten salt and ground black pepper to taste 1 teaspoon vegetable oil 1 (1 pound) package beef chorizo 1 yellow onion, diced 1 tablespoon vegetable oil Directions Shred potatoes; wring out excess water in a dish towel. Transfer to a large bowl and mix in eggs. Season with salt and pepper. Heat 1 teaspoon oil in a large skillet over medium heat. Add chorizo; cook and stir until browned, 4 to 5 minutes. Drain, reserving 1 teaspoon grease in the skillet. Add onion; cook and stir until translucent, about 4 minutes. Fold into potatoes until well-combined. Heat 1 tablespoon oil in another large skillet until almost smoking. Add heaping tablespoonfuls of the potato mixture; press down to flatten slightly. Cook until golden brown, about 2 minutes per side. Continue with remaining potato mixture. Drain on paper towels. I Made It Print Nutrition Facts (per serving) 164 Calories 11g Fat 8g Carbs 8g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 18 Calories 164 % Daily Value * Total Fat 11g 14% Saturated Fat 4g 20% Cholesterol 43mg 14% Sodium 331mg 14% Total Carbohydrate 8g 3% Dietary Fiber 1g 4% Total Sugars 1g Protein 8g 15% Vitamin C 8mg 9% Calcium 12mg 1% Iron 1mg 4% Potassium 276mg 6% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.