Recipes Side Dish Potato Pancakes Leftover Mashed Potato Pancakes 4.6 (21) 18 Reviews 5 Photos This is a great recipe for leftover mashed potatoes. I never liked reheated mashed potatoes, but if you fry them in a pan as a potato pancake, they taste delicious. You might need to adjust the ingredients depending on how much mashed potatoes you have left over. Submitted by Karin50 Updated on September 25, 2023 Save Rate Print Share Close Add Photo 5 5 5 Prep Time: 5 mins Cook Time: 8 mins Total Time: 13 mins Servings: 2 Yield: 2 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 2 servings 2 cups mashed potatoes 1 egg 1 teaspoon ground black pepper ¼ cup dry bread crumbs, or as needed 1 tablespoon oil 1 tablespoon butter Directions Combine mashed potatoes, egg, and pepper in a bowl and mix well together. Pour bread crumbs into a small bowl. Shape potato mixture into 3-inch patties with wet hands and dip in bread crumbs so they are evenly coated. Heat oil and butter in a nonstick skillet over medium heat and cook potato cakes on both sides until they are heated through and browned, about 4 minutes per side. Recipe Tip Depending on your taste, you can add garlic, cayenne, or herbs to the mashed potato mixture. I Made It Print 29 home cooks made it! Nutrition Facts (per serving) 373 Calories 17g Fat 47g Carbs 9g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 2 Calories 373 % Daily Value * Total Fat 17g 22% Saturated Fat 6g 30% Cholesterol 101mg 34% Sodium 805mg 35% Total Carbohydrate 47g 17% Dietary Fiber 4g 14% Total Sugars 4g Protein 9g 18% Vitamin C 13mg 15% Calcium 93mg 7% Iron 2mg 11% Potassium 697mg 15% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.