Desserts Candy Recipes Fudge Recipes Peanut Butter Peanut Butter Freezer Fudge (2-Ingredient) 3.9 (28) 25 Reviews 3 Photos Yummy, sweet, salty, sink-your-teeth-in delicious freezer fudge that is both healthy and delicious! Submitted by Amanda Brown Updated on January 16, 2023 Save Rate Print Share Close Add Photo 3 3 Prep Time: 5 mins Additional Time: 10 mins Total Time: 15 mins Servings: 4 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 4 servings ½ cup peanut butter ¼ cup maple syrup 2 sheets parchment paper Directions Whisk peanut butter and maple syrup together in a bowl until combined. Pour onto a single sheet of parchment paper. Cover peanut butter mixture with the second sheet of parchment paper; flatten. Place flattened peanut butter mixture into the freezer until hardened, about 10 minutes. Cook's Note: Chunky peanut butter can be substituted for smooth if desired. I Made It Print 56 home cooks made it! Nutrition Facts (per serving) 241 Calories 16g Fat 20g Carbs 8g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 241 % Daily Value * Total Fat 16g 21% Saturated Fat 3g 17% Sodium 150mg 7% Total Carbohydrate 20g 7% Dietary Fiber 2g 7% Total Sugars 15g Protein 8g 16% Calcium 27mg 2% Iron 1mg 4% Potassium 250mg 5% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.