Chocolate Peanut Butter Fudge

4.1
(212)
174 Reviews
7 Photos

This is such an easy and fun recipe to make.

Submitted by Jean
Updated on July 14, 2022
7
7
7
7
Servings:
32
Yield:
2 pounds
Jump to Nutrition Facts
Cook Mode (Keep screen awake)

Ingredients

Original recipe (1X) yields 32 servings

  • 3 cups white sugar

  • 1 cup evaporated milk

  • ¼ cup cocoa

  • ½ cup peanut butter

  • 1 tablespoon margarine

  • 1 tablespoon butter

Directions

  1. Butter one 9x9 inch pan.

  2. Combine the sugar, evaporated milk and cocoa in saucepan. Stir over high heat until mixture comes to a rolling boil. Lower heat to medium and continue cooking to a soft ball stage.

  3. Remove from heat, add peanut butter and margarine. Beat by hand until creamy; pour into prepared pan. Allow to cool and cut into squares.

263 home cooks made it!

Nutrition Facts (per serving)

115 Calories
3g Fat
21g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 32
Calories 115
% Daily Value *
Total Fat 3g 4%
Saturated Fat 1g 6%
Cholesterol 3mg 1%
Sodium 33mg 1%
Total Carbohydrate 21g 8%
Dietary Fiber 1g 2%
Total Sugars 20g
Protein 2g 3%
Vitamin C 0mg 0%
Calcium 24mg 2%
Iron 0mg 1%
Potassium 61mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.