Desserts Candy Recipes Fudge Recipes Peanut Butter My Grandma's Peanut Butter Fudge 4.1 (21) 18 Reviews 5 Photos This is just the way l love it!! Submitted by Jaimie D Updated on July 6, 2023 Save Rate Print Share Close Add Photo 5 5 5 5 Prep Time: 5 mins Cook Time: 15 mins Additional Time: 2 hrs Total Time: 2 hrs 20 mins Servings: 12 Yield: 12 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 12 servings 1 cup crunchy peanut butter 1 cup marshmallow cream 2 cups white sugar ⅔ cup milk 1 teaspoon vanilla extract Directions Mix together the peanut butter and marshmallow cream in a bowl; set aside. Lightly grease a square glass dish with butter. Stir together the sugar and milk in a saucepan over medium-high heat; stirring occasionally, bring to a boil at 234 degrees F (110 degrees C) and then immediately remove from heat and stir in the peanut butter mixture and the vanilla; pour into the prepared dish and allow to cool to room temperature before serving. I Made It Print Nutrition Facts (per serving) 291 Calories 11g Fat 45g Carbs 6g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 291 % Daily Value * Total Fat 11g 14% Saturated Fat 2g 12% Cholesterol 1mg 0% Sodium 111mg 5% Total Carbohydrate 45g 16% Dietary Fiber 1g 5% Total Sugars 40g Protein 6g 12% Calcium 26mg 2% Iron 0mg 2% Potassium 162mg 3% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.