Desserts Candy Recipes Fudge Recipes Peanut Butter Peanut Butter Fudge 4.4 (157) 132 Reviews 8 Photos This is a recipe my mother gave me. It is very simple and tastes wonderful! Do not double. Submitted by Pam Updated on July 14, 2022 Save Rate Print Share Close Add Photo 8 8 8 8 Prep Time: 5 mins Cook Time: 10 mins Additional Time: 30 mins Total Time: 45 mins Servings: 16 Yield: 1 - 8x8 inch dish Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 16 servings ¾ cup evaporated milk 2 cups sugar 2 tablespoons butter 1 ⅛ cups peanut butter 2 cups marshmallow creme 1 teaspoon vanilla extract Directions Grease an 8x8 inch dish. In a medium saucepan over medium heat, combine milk, sugar and butter. Bring to a rolling boil, and let boil 5 minutes. Remove from heat and stir in peanut butter, marshmallow creme and vanilla until well incorporated. Spread into prepared dish. Let cool completely before cutting into squares. I Made It Print 194 home cooks made it! Nutrition Facts (per serving) 274 Calories 12g Fat 40g Carbs 6g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 16 Calories 274 % Daily Value * Total Fat 12g 15% Saturated Fat 3g 17% Cholesterol 7mg 2% Sodium 116mg 5% Total Carbohydrate 40g 14% Dietary Fiber 1g 4% Total Sugars 34g Protein 6g 11% Vitamin C 0mg 0% Calcium 40mg 3% Iron 0mg 2% Potassium 156mg 3% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.