Creamy Peanut Butter Fudge

4.7
(1,131)

This recipe belongs to my mother and it is the creamiest peanut butter fudge ever.

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a close up view of cut squares of creamy peanut butter fudge resting on a piece of parchment paper
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Prep Time:
10 mins
Cook Time:
15 mins
Additional Time:
30 mins
Total Time:
55 mins
Servings:
24
Yield:
24 pieces
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Ingredients

Original recipe (1X) yields 24 servings

  • 4 cups white sugar

  • 1 (12 fluid ounce) can evaporated milk

  • 1 cup light brown sugar

  • ½ cup butter

  • 1 (7 ounce) jar marshmallow cream

  • 1 (16 ounce) jar peanut butter

  • 1 teaspoon vanilla extract

Directions

  1. Gather all ingredients. Grease a 9x13-inch baking dish.

    a top down view of all ingredients for creamy peanut butter fudge gathered in bowls on a countertop.

    Allrecipes/Preethi Venkatram

  2. Combine white sugar, evaporated milk, brown sugar, and butter in a medium saucepan over medium heat. Stir constantly until it comes to a boil. Boil for 7 minutes.

    Sugar, brown sugar, butter and evaporated milk being brought to a boil over medium heat, while being stirred constantly.

    Allrecipes/Preethi Venkatram

    a top down view of sugar, brown sugar, butter and evaporated milk boiling

    Allrecipes/Preethi Venkatram

  3. Remove from the heat and stir in marshmallow cream until well incorporated and melted.

    a top down view of marshmallow cream being stirred into a boiling sugar mixture

    Allrecipes/Preethi Venkatram

  4. Stir in peanut butter and vanilla until smooth.

    peanut butter being stirred into marshmallow sugar mixture in a medium sauce pan

    Allrecipes/Preethi Venkatram

  5. Spread in the prepared pan. Let cool for 30 minutes before cutting into 24 squares.

    a top down view of creamy peanut butter fudge in a prepared baking dish, cooled and cut into squares

    Allrecipes/Preethi Venkatram

  6. Enjoy!

    a close up view of cut squares of creamy peanut butter fudge resting on a piece of parchment paper

    Preethi Venkatram/Allrecipes

1,504 home cooks made it!

Nutrition Facts (per serving)

357 Calories
15g Fat
54g Carbs
6g Protein
Nutrition Facts
Servings Per Recipe 24
Calories 357
% Daily Value *
Total Fat 15g 19%
Saturated Fat 5g 26%
Cholesterol 15mg 5%
Sodium 140mg 6%
Total Carbohydrate 54g 20%
Dietary Fiber 1g 4%
Total Sugars 49g
Protein 6g 12%
Vitamin C 0mg 0%
Calcium 59mg 5%
Iron 1mg 3%
Potassium 185mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.